Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk (can substitute with almond or oat milk)
- 1 egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking
Toppings (Optional):
- Maple syrup
- Fresh berries
- Whipped cream
- Sliced bananas
- Chocolate chips
- Nuts (like walnuts or pecans)
Instructions:
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix the Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract.
- Combine the Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently with a spoon or spatula. Don’t overmix—lumps are fine! Overmixing can make the pancakes tough.
- Cook the Pancakes: Heat a skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes on the first side, or until small bubbles form on the surface, then flip and cook for another 1-2 minutes on the other side until golden brown.
- Serve: Stack your pancakes on a plate and serve with your favorite toppings like maple syrup, fresh fruit, whipped cream, or nuts.
Why we love pancakes:
- Quick & Customizable: You can make them in under 15 minutes, and there are endless ways to top or mix-ins (like chocolate chips or fruit).
- Comforting: Pancakes are soft and fluffy, making them the ultimate comfort food for breakfast.
- Social & Fun: Pancakes are often enjoyed on weekends or holidays, shared with family or friends.
Enjoy your breakfast!